These jalapeños are a must for me to keep around in the fridge. They are perfect for sandwiches, salsas, snacks, my chili recipe, and more. They are tangy, spicy, and a little sweet. These guys can be a bit intimidating in their spiciness, but they just have a lot of flavor packed into them. Pair […]
Easy Delicious Pasta Dough
You can’t substitute fresh pasta. Fresh noodles taste completely different than the typical dry stuff you find in the store, and although it takes a little extra work, it’s totally worth doing every now and then. This dough is very versatile, it’s just a big chunk of dough. Even if you don’t have a pasta […]
Veggie Ramen
This recipe comes from Just One Cookbook (original recipe here)! They have some amazing Japanese recipes that I will be slowly making my way through. This recipe is really quite easy to make, it just takes a bit of time to gather the ingredients in proper portions. Nonetheless, its pretty easy to prep ingredients and […]
Chili v4
I really love this chili. Its hearty, its super tasty, easy to make, only uses a single pot, and its cheap. This recipe is originally from my Mother with some additional tweaks to get it to a consistency and spice I really enjoy, so shout out Mom. I like a chili with a thicker consistency, […]
Japanese Curry Roux v1
This stuff is so delicious and perfectly easy to make while your curry is cooking. You can always make this before and keep in the fridge for a couple months, but I usually make it fresh each time since it only takes a few minutes.The process of making a roux is relatively simple, but requires […]
Japanese Katsu Curry v1
I started this journey of learning to make Japanese style curry thanks to my Japanese grandmother. She would make curry with the S&B curry bricks when I was in high-school and it was always the most satisfying meal! It is a meal that is so incredibly savory and tasty, it was one of my favorite […]