This stuff is so delicious and perfectly easy to make while your curry is cooking. You can always make this before and keep in the fridge for a couple months, but I usually make it fresh each time since it only takes a few minutes.The process of making a roux is relatively simple, but requires […]
Japanese Katsu Curry v1
I started this journey of learning to make Japanese style curry thanks to my Japanese grandmother. She would make curry with the S&B curry bricks when I was in high-school and it was always the most satisfying meal! It is a meal that is so incredibly savory and tasty, it was one of my favorite […]