This recipe comes from Just One Cookbook (original recipe here)! They have some amazing Japanese recipes that I will be slowly making my way through. This recipe is really quite easy to make, it just takes a bit of time to gather the ingredients in proper portions. Nonetheless, its pretty easy to prep ingredients and […]
Japanese Curry Roux v1
This stuff is so delicious and perfectly easy to make while your curry is cooking. You can always make this before and keep in the fridge for a couple months, but I usually make it fresh each time since it only takes a few minutes.The process of making a roux is relatively simple, but requires […]
Japanese Katsu Curry v1
I started this journey of learning to make Japanese style curry thanks to my Japanese grandmother. She would make curry with the S&B curry bricks when I was in high-school and it was always the most satisfying meal! It is a meal that is so incredibly savory and tasty, it was one of my favorite […]